300g organic
pumpkin
50g organic
potato
50g organic
baby spinach leaves
100g free range chicken breast
100ml free
range chicken stock
The flow
1. Soak organic baby spinach leaves.
Drain and leave aside
2. Dice pumpkin and potato
3. Dice free range chicken breast meat
4. Steam pumpkin, potato and chicken
breast with chicken stock for 15 minutes
5. Add in baby spinach leaves and steam
for another 5 minutes
6. Blend according to consistency
wanted.
* I usually do 3-4 pulses so I still get small chunks for my 10 months
baby
7. Portion and store
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